Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman.

Bibliographic Details
Uniform Title:	IFT basic symposium series.
Corporate Authors:	Institute of Food Technologists International Union of Food Science and Technology Symposium on the Impact of Toxicology on Food Processing
Other Authors:	Ayres, John Clifton, 1913- Kirschman, John C.
Language:	English
Published:	Westport, Conn. : AVI, 1981.
Series:	IFT basic symposium series.
Subjects:	Food industry and trade. Food poisoning. Food additives > Toxicology.
Physical Description:	xii, 320 pages : illustrations ; 24 cm.
Format:	Conference Proceeding Book

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