|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
in00000191351 |
| 003 |
OCoLC |
| 005 |
20220616024305.0 |
| 008 |
810805s1787 xx 000 0 eng d |
| 035 |
|
|
|a (OCoLC)7644222
|
| 040 |
|
|
|a TXR
|c TXR
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMJ
|
| 090 |
|
|
|f XX
|a TX705 .M39 1787
|
| 100 |
1 |
|
|a Mason, Charlotte.
|0 http://id.loc.gov/authorities/names/n89673348
|
| 245 |
1 |
4 |
|a The lady's assistant for regulating and supplying the table :
|b being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... /
|c originally published from the manuscript collection of Mrs. Charlotte Mason.
|
| 250 |
|
|
|a Sixth edition.
|
| 260 |
|
|
|a London :
|b J. Walter,
|c 1787.
|
| 300 |
|
|
|a 484 pages ;
|c 21 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 599 |
|
|
|a Recon11.
|
| 590 |
|
|
|a MSU: Gift of Mary Ross Reynolds.
|
| 650 |
|
0 |
|a Cooking, English.
|0 http://id.loc.gov/authorities/subjects/sh85031815
|
| 650 |
|
0 |
|a Cooking
|v Early works to 1800.
|0 http://id.loc.gov/authorities/subjects/sh2008101718
|
| 907 |
|
|
|y .b10909746
|b 160905
|c 980608
|
| 998 |
|
|
|a sp
|b 980604
|c m
|d a
|e -
|f eng
|g xx
|h 4
|i 3
|
| 935 |
|
|
|a AAK5106
|
| 999 |
f |
f |
|i 1c79795d-e089-553b-aab8-5c4ddcade037
|s df1c9eac-33f9-5b92-aefa-c33a8eef6942
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections
|t 0
|e TX705 .M39 1787
|f XX
|h Library of Congress classification
|i Printed Material
|n 1
|
