Microbial composition : amino acids, proteins, and nucleic acids / editors, Allen I. Laskin, Hubert A. Lechevalier.
Main Author: | |
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Language: | English |
Published: |
Boca Raton, Florida :
CRC Press,
[1981], ©1981.
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Edition: | Second edition. |
Series: | CRC handbook of microbiology ;
v. 3. |
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Genre: | |
Physical Description: | 987 pages : illustrations ; 27 cm. |
Format: | Book |
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