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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000203535 |
| 003 |
OCoLC |
| 005 |
20220616025444.0 |
| 008 |
811202t19811981xx 000 0 eng d |
| 035 |
|
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|a (OCoLC)7968715
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| 040 |
|
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|a CCS
|c CCS
|d OCL
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMB[c.1]
|
| 090 |
|
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|a TX945 .N38
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| 110 |
2 |
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|a National Restaurant Association (U.S.)
|0 http://id.loc.gov/authorities/names/n82139336
|
| 245 |
1 |
0 |
|a Market research for the restaurateur :
|b a do-it-yourself handbook for market research /
|c NRA.
|
| 260 |
|
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|a [Place of publication not identified] :
|b The Association,
|c [1981], ©1981.
|
| 300 |
|
|
|a 118 pages ;
|c 29 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Cover title.
|
| 650 |
|
0 |
|a Restaurant management.
|0 http://id.loc.gov/authorities/subjects/sh85113248
|
| 650 |
|
0 |
|a Marketing research.
|0 http://id.loc.gov/authorities/subjects/sh85081350
|
| 907 |
|
|
|y .b11041754
|b 160905
|c 980608
|
| 998 |
|
|
|a bu
|b 980604
|c m
|d a
|e -
|f eng
|g xx
|h 0
|i 3
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| 935 |
|
|
|a AAL8862
|
| 999 |
f |
f |
|i 49238c40-31b5-5131-8e78-51491013d989
|s 213d41fc-860d-5b82-9474-2b72c500e4c1
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX945 .N38
|h Library of Congress classification
|i Printed Material
|m 31293004765867
|n 1
|
