Caelii Apitii summi adulatricis medicinae artificis De re culinaria libri x : recens è tenebris eruti, & à mendis uindicati, typisq[ue], summa diligentia excusi. Præterea, P. Platinæ Cremonensis, viri vndecvnqve doctissimi, De tuenda ualetudine, natura rerum, & popinæ scientia libre x ad imitationem C. Apitii ad unguem facti. Ad hæc, Pavli Æginetæ De facvltatibvs alimentorvm tractatvs / Albano Torino interprete. Cum indice copiosissimo.

Bibliographic Details
Main Author:	Apicius
Corporate Author:	Bessenberg Bindery
Other Authors:	Platina, 1421-1481 Paulus, Aegineta Thorer, Alban, 1489-1550
Language:	Latin
Published:	Basileæ, 1541.
Subjects:	Cooking > Early works to 1800. Cooking.
Genre:	Early works to 1800.
Local Note:	MSU: Conservation 1990 Bessenberg Bindery Ann Arbor, MI MSU: Gift of Mary Ross Reynolds. MSU: Conservation 1990 Bessenberg Bindery Ann Arbor MI
Physical Description:	366 pages ; 20 cm
Variant Title:	Caelii Apitii svmmi advlatricis medicinæ artificis De re cvlinaria libri x.
Format:	Book

Description
Note:	Initials. The first work was probably written in the 3rd century by one Caelius and published under title: Apicius de re coquinaria.
Call Number:	TX713 .A63 XX
References:	University library / Michigan State University, no. 3, January 1960.
Source of Acquisition:	Mary Ross Reynolds; Gift; 1959.
Action Note:	MSU: Conservation 1990 Bessenberg Bindery.