Hotel keepers, head waiters, and housekeepers' guide / by Tunis G. Campbell.

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Bibliographic Details
Main Author: Campbell, T. G. (Tunis Gulic), 1812-
Corporate Author: Bessenberg Bindery
Language:English
Published: Boston : Printed by Coolidge and Wiley, 1848.
Subjects:
Waiters.
Cooking, American.
African American cooking.
Ownership and Custodial History:
Bookplate of Beatrice V. Grant adhered to front paste-down; her signature on recto of front free endpaper.
Local Note:
MSU: Conservation 1990 Bessenberg Bindery Ann Arbor, MI
MSU: Feeding America: Historic American Cookbook Project.
MSU: From the Cookery Collection of Beatrice Grant.
Physical Description:192 pages : illustrations, portrait ; 12 cm
Also issued online.
Format: Book
Description
Note:Frontispiece portrait of the author.
Call Number:TX925 .C3 1848
XX
References:
University Library / Michigan State University, v. XVII, no. 2 (November/December 1984), p. [3]
Lowenstein, E. Bibliography of American cookery books, 1742-1860 (3rd ed.), 437
Additional Physical Form:
Also issued online.
Action Note:
MSU: Conservation 1990 Bessenberg Bindery.