Hotel keepers, head waiters, and housekeepers' guide / by Tunis G. Campbell.

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Bibliographic Details
Main Author:	Campbell, T. G. (Tunis Gulic), 1812-
Corporate Author:	Bessenberg Bindery
Language:	English
Published:	Boston : Printed by Coolidge and Wiley, 1848.
Subjects:	Waiters. Cooking, American. African American cooking.
Ownership and Custodial History:	Bookplate of Beatrice V. Grant adhered to front paste-down; her signature on recto of front free endpaper.
Local Note:	MSU: Conservation 1990 Bessenberg Bindery Ann Arbor, MI MSU: Feeding America: Historic American Cookbook Project. MSU: From the Cookery Collection of Beatrice Grant.
Physical Description:	192 pages : illustrations, portrait ; 12 cm Also issued online.
Format:	Book

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