The amino acid composition of proteins and foods ; analytical methods and results / by Richard J. Block and Diana Bolling.
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
Springfield, Ill. :
Thomas,
[1951]
|
| Edition: | Second edition. |
| Subjects: | |
| Physical Description: | xxxviii, 576 pages : illustrations, group portrait ; 26 cm |
| Format: | Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.