The amino acid composition of proteins and foods ; analytical methods and results / by Richard J. Block and Diana Bolling.
Main Author: | |
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Other Authors: | |
Language: | English |
Published: |
Springfield, Ill. :
Thomas,
[1951]
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Edition: | Second edition. |
Subjects: | |
Physical Description: | xxxviii, 576 pages : illustrations, group portrait ; 26 cm |
Format: | Book |
Call Number: | QD431 .B73 1951 |
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Bibliography Note: | Bibliography: pages 502-570. |