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| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000218282 |
| 003 |
OCoLC |
| 005 |
20220616030845.0 |
| 008 |
770722s1951 xx 000 0 eng |
| 010 |
|
|
|a 51009503
|
| 019 |
|
|
|a 2028138
|
| 035 |
|
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|a (OCoLC)3135649
|
| 040 |
|
|
|a DLC
|c OCP
|d OCL
|d UUM
|d VVD
|d OCL
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMS
|c 1-3
|a EEMC
|c 4
|
| 050 |
0 |
0 |
|a QD431
|b .B73 1951
|
| 082 |
0 |
|
|a 641.12
|
| 096 |
|
|
|a QU 60 B651a 1951
|
| 100 |
1 |
|
|a Block, Richard Joseph,
|d 1906-1962.
|0 http://id.loc.gov/authorities/names/n50032745
|
| 245 |
1 |
4 |
|a The amino acid composition of proteins and foods ;
|b analytical methods and results /
|c by Richard J. Block and Diana Bolling.
|
| 250 |
|
|
|a Second edition.
|
| 260 |
|
|
|a Springfield, Ill. :
|b Thomas,
|c [1951]
|
| 300 |
|
|
|a xxxviii, 576 pages :
|b illustrations, group portrait ;
|c 26 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Bibliography: pages 502-570.
|
| 599 |
|
|
|a Recon6.
|
| 650 |
|
0 |
|a Amino acids.
|0 http://id.loc.gov/authorities/subjects/sh85004486
|
| 650 |
|
0 |
|a Proteins.
|0 http://id.loc.gov/authorities/subjects/sh85107666
|
| 650 |
|
2 |
|a Amino Acids.
|
| 650 |
|
2 |
|a Proteins.
|
| 700 |
1 |
|
|a Bolling, Diana.
|0 http://id.loc.gov/authorities/names/no98029000
|
| 907 |
|
|
|y .b11200522
|b 170807
|c 980608
|
| 998 |
|
|
|a rs
|b 980604
|c m
|d a
|e -
|f eng
|g xx
|h 4
|i 6
|
| 935 |
|
|
|a AAN5514
|
| 999 |
f |
f |
|i 511d354a-ef3c-5079-b642-fa33e7c943b7
|s fcbcaa9c-e3d2-5d95-b3f3-e2801dc4fc1c
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e QD431 .B73 1951
|h Library of Congress classification
|i Printed Material
|m 31293104255199
|n 1
|
