The amino acid composition of proteins and foods ; analytical methods and results / by Richard J. Block and Diana Bolling.

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Bibliographic Details
Main Author:	Block, Richard Joseph, 1906-1962
Other Authors:	Bolling, Diana
Language:	English
Published:	Springfield, Ill. : Thomas, [1951]
Edition:	Second edition.
Subjects:	Amino acids. Proteins. Amino Acids.
Physical Description:	xxxviii, 576 pages : illustrations, group portrait ; 26 cm
Format:	Book

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