The amino acid composition of proteins and foods ; analytical methods and results / by Richard J. Block and Diana Bolling.
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
Springfield, Ill. :
Thomas,
[1951]
|
| Edition: | Second edition. |
| Subjects: | |
| Physical Description: | xxxviii, 576 pages : illustrations, group portrait ; 26 cm |
| Format: | Book |
Search Result 1
Published: C.C. Thomas, 1945
The amino acid composition of proteins and foods ; analytical methods and results
Published: C.C. Thomas, 1945
Physical Description:
xiv, 396 pages, 1 leaf : frontispiece (group portrait), diagrams ; 26 cm
Book
Search Result 2