Institute of Food Technologists. Carbohydrate Division, Hood, L. F., Wardrip, E. K., & Bollenback, G. N. (1977). Carbohydrates and health. AVI Pub. Co..
Chicago Style (17th ed.) CitationInstitute of Food Technologists. Carbohydrate Division, Lamartine F. Hood, Edward K. Wardrip, and G. N. Bollenback. Carbohydrates and Health. Westport, Conn.: AVI Pub. Co., 1977.
MLA (9th ed.) CitationInstitute of Food Technologists. Carbohydrate Division, et al. Carbohydrates and Health. AVI Pub. Co., 1977.
Warning: These citations may not always be 100% accurate.