The art of cookery made plain and easy ; which far exceeds any thing of the kind yet published... To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index. A new ed., with all the modern improvements: and also the order of a bill of fare for each month, in the manner dishes are to be placed upon table, in the present taste.
| Main Author: | |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
London :
J. Rivington and sons [etc., etc.],
1788.
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Conservation 1993 Bessenberg Bindery Ann Arbor, MI
MSU: Copy 2 is gift of Elizabeth Ann McNally Robson and Family (2005).
MSU: Copy 2 has original boards and binding.
Gift of Beatrice Grant "Copy 1". |
| Physical Description: | vi, 20 unnumbered pages, 409 pages, 26 unnumbered pages ; 21 cm |
| Format: | Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.