The best of Swedish cooking & baking : traditional and modern Swedish dishes / by Marianne Grönwall van der Tuuk.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Chicago :
Rand McNally,
[1966]
|
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Copy 2 in dust jacket. |
| Physical Description: | 258 pages, 12 unnumbered pages of plates : illustrations (part color) ; 22 cm |
| Format: | Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.