Grönwall Van der Tuuk, M. (1966). The best of Swedish cooking & baking: Traditional and modern Swedish dishes. Rand McNally.
Chicago Style (17th ed.) CitationGrönwall Van der Tuuk, Marianne. The Best of Swedish Cooking & Baking: Traditional and Modern Swedish Dishes. Chicago: Rand McNally, 1966.
MLA (9th ed.) CitationGrönwall Van der Tuuk, Marianne. The Best of Swedish Cooking & Baking: Traditional and Modern Swedish Dishes. Rand McNally, 1966.
Warning: These citations may not always be 100% accurate.