The best of Swedish cooking & baking : traditional and modern Swedish dishes / by Marianne Grönwall van der Tuuk.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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| Main Author: | |
| Language: | English |
| Published: |
Chicago :
Rand McNally,
[1966]
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| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Copy 2 in dust jacket. |
| Physical Description: | 258 pages, 12 unnumbered pages of plates : illustrations (part color) ; 22 cm |
| Format: | Book |
| Note: | Includes index. "From Swedish cooking at its best, and Swedish baking at its best." |
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| Call Number: | TX722.S85 G7 |
| Source of Acquisition: |
MSU copy 2 : Sheila and Marilynn Brass ; Purchase ; 20211021 MiEM |