The best of Swedish cooking & baking : traditional and modern Swedish dishes / by Marianne Grönwall van der Tuuk.

Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Author: Grönwall Van der Tuuk, Marianne, 1921-
Language:English
Published: Chicago : Rand McNally, [1966]
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Cooking, Swedish.
Baking.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Copy 2 in dust jacket.
Physical Description:258 pages, 12 unnumbered pages of plates : illustrations (part color) ; 22 cm
Format: Book

Similar Items