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| LEADER |
00000nam a2200000 i 4500 |
| 001 |
in00000225612 |
| 003 |
OCoLC |
| 005 |
20220616031538.0 |
| 008 |
770818t19761976iaua b 001 0 eng |
| 010 |
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|a 76014283
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|a 0697084078
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| 035 |
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|a (OCoLC)3269323
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|a DLC
|c DLC
|d EEM
|d UtOrBLW
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| 049 |
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|a EEMB [c.2]
|c 2
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| 082 |
0 |
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|a 338.4/7/6425
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| 090 |
|
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|a TX943 .A53
|
| 100 |
1 |
|
|a Anderson, Henry William,
|d 1934-
|0 http://id.loc.gov/authorities/names/n77003836
|
| 245 |
1 |
4 |
|a The modern food service industry :
|b an introductory guide /
|c Henry W. Anderson.
|
| 260 |
|
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|a Dubuque, Iowa :
|b W. C. Brown Co. Publishers,
|c [1976], ©1976.
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| 300 |
|
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|a xi, 340 pages :
|b illustrations ;
|c 24 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food service.
|0 http://id.loc.gov/authorities/subjects/sh85050320
|
| 907 |
|
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|y .b11280748
|b 160905
|c 980608
|
| 998 |
|
|
|a mn
|b 980604
|c m
|d a
|e -
|f eng
|g iau
|h 4
|i 5
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| 935 |
|
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|a AAP4163
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| 999 |
f |
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|i 02025eef-1b9b-5daf-ab0a-068625d631d6
|s 4a7d6ad7-9a43-5e58-b092-a69cbf98fefd
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX943 .A53
|h Library of Congress classification
|i Printed Material
|m 31293018828602
|n 1
|
