Farriery : a complete illustrated guide / John Hickman.
Main Author: | |
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Language: | English |
Published: |
London ; New York : Canaan, N.Y. :
Allen ; Sporting Books Center,
1977.
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Subjects: | |
Physical Description: | 240 pages : illustrations ; 26 cm |
Format: | Book |
Note: | Includes index. |
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Call Number: | SF907 .H5 |
Bibliography Note: | Bibliography: pages 233-234. |
ISBN: | 0851312284 : |
Action Note: |
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM |