200 years of Charleston cooking / recipes gathered by Blanche S. Rhett; edited by Lettie Gay; introduction and explanatory matter by Helen Woodward.

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Bibliographic Details
Main Author:	Rhett, Blanche Salley
Other Authors:	Gay, Lettie, 1901-
Language:	English
Published:	New York : Random House, [1934], [©1934]
Edition:	Revised edition.
Subjects:	Cooking, American. Cooking > South Carolina. African American cooking.
Physical Description:	xvi, 305 pages, including frontispiece plates : facsimiles ; 20 cm
Format:	Book

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