The Boston cooking-school cook book / by Fannie Merritt Farmer.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Boston :
Little, Brown, and company,
1930.
|
| Edition: | New edition completely revised. |
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Copy 2: Conservation 2011 Wallace Conservation Lab, MSU Libraries |
| Physical Description: | xii, 831 pages, 1 leaf : frontispiece, illustrations ; 21 cm |
| Format: | Book |
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