Elements of food production and baking.
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
Indianapolis :
Bobbs-Merrill Educational Pub.,
[1978], ©1978.
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| Edition: | Second edition / |
| Subjects: | |
| Physical Description: | xii, 452 pages : illustrations ; 24 cm |
| Format: | Book |
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