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00000nam a2200000 4500 |
| 001 |
in00000246001 |
| 003 |
OCoLC |
| 005 |
20220616033506.0 |
| 008 |
780222s1964 enka 001 0 eng |
| 010 |
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|a 64055211
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| 035 |
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|a (OCoLC)3658153
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| 040 |
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|a DLC
|c GAT
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| 049 |
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|a EEMI
|c 1
|a EEMS
|c 2
|a EEMQ
|c 3
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| 090 |
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|a TP370 .P9
|
| 100 |
1 |
|
|a Pyke, Magnus.
|0 http://id.loc.gov/authorities/names/n50049351
|
| 245 |
1 |
0 |
|a Food science and technology.
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| 260 |
|
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|a London :
|b J. Murray,
|c [1964]
|
| 300 |
|
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|a ix, 211 pages :
|b illustrations ;
|c 23 cm
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 599 |
|
|
|a Recon11.
|
| 650 |
|
0 |
|a Food industry and trade.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
| 907 |
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|y .b11501911
|b 170922
|c 980608
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TP370 .P9
|h Library of Congress classification
|i Printed Material
|m 31293200951188
|n 2
|
