A list of references for the history of grapes, wines, and raisins in America / compiled by Guy J. Guttadauro.

Food and wine ; an exhibition of rare printed books
by: Simon, André Louis, 1877-1970
Published: (1961)

A check list of books and pamphlets on grapes and wine and related subjects, 1938-1948
by: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Published: (1951)

A list of bibliographies and a selected list of publications that contain bibliographies on grapes, wines, and related subjects
by: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Published: (1988)

Open air grape culture : a practical treatise on the garden and vineyard culture of the vine and the manufacture of domestic wine designed for the use of amateurs and others in the northern and middle states
by: Phin, John, 1830-1913
Published: (1862)

A list of bibliographies and a selected list of publications that contain bibliographies on grapes, wines, and related subjects
by: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Published: (1971)

A bibliography on grapes, wines, other alcoholic beverages, and temperance : works published in the United States before 1901
by: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Published: (1996)

Mexico's grape industry : table grapes, raisins, and wine
by: Emerson, L. P. Bill
Published: (1979)

The great wine grapes and the wines they make
by: Ramey, Bern C.
Published: (1977)

Jancis Robinson's guide to wine grapes.
by: Robinson, Jancis
Published: (1996)

A bibliography of grape and wine resources at the Paul Evans Library of Fruit Science, Southwest Missouri State University, Mountain Grove Campus
by: Teghtmeyer, Suzanne R.
Published: (2005)

American manual of the grape vines and the art of making wine : including an account of 62 species of vines, with nearly 300 varieties, an account of the principal wines, American and foreign, properties and uses of wines and grapes, cultivation of vines in America, and the art to make good wines ; with 8 figures
by: Rafinesque, C. S. (Constantine Samuel), 1783-1840
Published: (1830)

American manual of the grape vines and the art of making wine : including an account of 62 species of vines, with nearly 300 varieties, an account of the principal wines, American and foreign, properties and uses of wines and grapes, cultivation of vines in America; and the art to make good wines. With 8 figures. By C. S. Rafinesque.
by: Rafinesque, C. S. (Constantine Samuel), 1783-1840
Published: (1830)

Godforsaken grapes a slightly tipsy journey through the world of strange, obscure, and underappreciated wine
by: Wilson, Jason, 1974-
Published: (2018)

Oz Clarke's encyclopedia of grapes
by: Clarke, Oz
Published: (2001)

First ISHS Workshop on Strategies to Optimize Wine Grape Quality : Conegliano, Italy, 9-12 July, 1995
Published: (1996)

The noble grapes and the great wines of France
by: Simon, André Louis, 1877-1970
Published: (1972)

First ISHS Workshop on Strategies to Optimize Wine Grape Quality : Conegliano, Italy, 9-12 July, 1995
Published: (1996)

Tasting the past the science of flavor & the search for the original wine grapes
by: Begos, Kevin (Kevin Paul)
Published: (2018)

The production of grapes & wine in cool climates
by: Jackson, David, 1935-2011
Published: (1987)

Wine and climate change
by: Johnson-Bell, Linda
Published: (2014)

From vines to wines the complete guide to growing grapes and making your own wine
by: Cox, Jeff, 1940-
Published: (1999)

Phenolic substances in grapes and wine : and their significance
by: Singleton, V. L. (Vernon L.)
Published: (1969)

Australian journal of grape and wine research
Published: (1995)

An elementary treatise on American grape culture and wine making.
by: Mead, Peter B.
Published: (1867)

The cultivation of American grape vines and making of wine
by: Spooner, A. J. (Alden Jeremiah), 1810-1881
Published: (1846)

An elementary treatise on American grape culture and wine making
by: Mead, Peter B.
Published: (1867)

An elementary treatise on American grape culture and wine making
by: Mead, Peter B.
Published: (1867)

An elementary treatise on American grape culture and wine making
by: Mead, Peter B.
Published: (1867)

Les fastes de Bacchus et de Comus, ou, Histoire du boire et du manger en Europe de l'antiquité à nos jours, à travers les livres
by: Oberlé, Gérard, 1945-
Published: (1989)

Material other than grape (MOG) in juice and wine
by: Huang, Pao-jui David
Published: (1979)

Material other than grape (MOG) in juice and wine
by: Huang, Pao-jui David
Published: (1979)

The culture of the grape, and wine-making
by: Buchanan, Robert, 1797-1879
Published: (1860)

The culture of the grape, and wine-making
by: Buchanan, Robert, 1797-1879
Published: (1852)

The cultivation of the native grape, and manufacture of American wines
by: Husmann, George, 1827-1902
Published: (1866)

American manual of the grape vines and the art of making wine : including an account of 62 species of vines, with nearly 300 varieties. Ann account of the principal wines, American and foreign. Properties and uses of wines and grapes. Cultivation of vines in America; and the art to make good wines. With 8 figures
by: Rafinesque, C. S. (Constantine Samuel), 1783-1840
Published: (1830)

Aperitif ; Chardonnay
Published: (2001)