The new experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. / ... being a collection of original receipts in every branch of cookery, confectionary ... to which are added: Rules for brewing and baking; directions for marketing; the seasons of the year for butchers' meat, poultry, fish, fruit, &c. Directions for laying out a grand table; and several useful family receipts / by Mrs. Sarah Martin...

Bibliographic Details
Main Author: Martin, Sarah
Corporate Author: Bessenberg Bindery
Language:English
Published: Doncaster : London : Printed and sold by D. Boys ; Crosby & Co. [etc.], 1805.
Edition:Third edition.
Subjects:
Local Note:
MSU: Conservation 1993 Bessenberg Bindery Ann Arbor, MI
MSU: Manuscript receipes of former owner.
MSU: Donor bookplate laid in.
MSU: Upper cover loose.
Physical Description:viii, 266 pages including 1 unnumbered leaf of plate : illustrations, plate ; 17 cm
Format: Book

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