APA (7th ed.) Citation

Etherington Conservation Center, Inc., (Firm), & Sanderson, J. M. (1864). The complete cook: Plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines (American edition.). J. B. Lippincott.

Chicago Style (17th ed.) Citation

Etherington Conservation Center, Inc., (Firm), and J. M. Sanderson. The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping, with Upwards of Seven Hundred Receipts : Consisting of Directions for the Choice of Meat and Poultry ... and with General Directions for Making Wines. American edition. Philadelphia: J. B. Lippincott, 1864.

MLA (9th ed.) Citation

Etherington Conservation Center, Inc., (Firm), and J. M. Sanderson. The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping, with Upwards of Seven Hundred Receipts : Consisting of Directions for the Choice of Meat and Poultry ... and with General Directions for Making Wines. American edition. J. B. Lippincott, 1864.