The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines.
| Corporate Author: | |
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| Other Authors: | |
| Language: | English |
| Published: |
Philadelphia :
J. B. Lippincott,
1864.
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| Edition: | American edition / |
| Subjects: | |
| Local Note: |
MSU: Feeding America: Historic American Cookbook Project.
MSU: Donor bookplate laid in.
MSU: Bound with this is The complete confectioner, pastry-cook, and baker. 1864.
MSU: Conservation 2005 Etherington Conservation Services, Greensboro, NC |
| Physical Description: | 196 pages : illustrations ; 19 cm Also issued online. |
| Format: | Book |
| Note: | Title on spine: The complete cook, confectioner, and baker. Includes index. |
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| Call Number: | TX715 .C73 1864 XX |
| Additional Physical Form: |
Also issued online. |
| Action Note: |
MSU: Conservation 2005 Etherington. |