The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines.
Corporate Author: | |
---|---|
Other Authors: | |
Language: | English |
Published: |
Philadelphia :
J. B. Lippincott,
1864.
|
Edition: | American edition / |
Subjects: | |
Local Note: |
MSU: Feeding America: Historic American Cookbook Project.
MSU: Donor bookplate laid in.
MSU: Bound with this is The complete confectioner, pastry-cook, and baker. 1864.
MSU: Conservation 2005 Etherington Conservation Services, Greensboro, NC |
Physical Description: | 196 pages : illustrations ; 19 cm Also issued online. |
Format: | Book |
MARC
LEADER | 00000nam a2200000 i 4500 | ||
---|---|---|---|
001 | in00000247734 | ||
003 | OCoLC | ||
005 | 20220616033645.0 | ||
008 | 780308s1864 paua 001 0 eng d | ||
035 | |a (OCoLC)3696450 | ||
040 | |c EEM |d UtOrBLW | ||
049 | |a EEMj[c.1] | ||
090 | |f XX |a TX715 .C73 1864 | ||
245 | 0 | 4 | |a The complete cook : |b plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines. |
250 | |a American edition / |b with additions and alterations by J. M. Sanderson ... | ||
260 | |a Philadelphia : |b J. B. Lippincott, |c 1864. | ||
300 | |a 196 pages : |b illustrations ; |c 19 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Title on spine: The complete cook, confectioner, and baker. | ||
500 | |a Includes index. | ||
530 | |a Also issued online. | ||
583 | |a MSU: Conservation |c 2005 |k Etherington. | ||
590 | |a MSU: Feeding America: Historic American Cookbook Project. | ||
590 | |a MSU: Donor bookplate laid in. | ||
590 | |a MSU: Bound with this is The complete confectioner, pastry-cook, and baker. 1864. | ||
590 | |a MSU: Conservation 2005 Etherington Conservation Services, Greensboro, NC | ||
650 | 0 | |a Cooking, American. |0 http://id.loc.gov/authorities/subjects/sh85031773 | |
700 | 1 | |a Sanderson, J. M., |c of the Franklin House. |0 http://id.loc.gov/authorities/names/nr92034179 | |
710 | 2 | |a Etherington Conservation Center, Inc., (Firm) | |
740 | 4 | |a The complete cook, confectioner, and baker. | |
907 | |y .b11520462 |b 180411 |c 980608 | ||
998 | |a sp |b 980604 |c m |d a |e - |f eng |g pau |h 4 |i 3 | ||
935 | |a AAR9486 | ||
999 | f | f | |i b10e6598-b0bb-594c-bd58-ebf21bf36924 |s ea0ed0a4-b691-5ce8-b410-d3272bb7ba2e |t 0 |
952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX715 .C73 1864 |f XX |h Library of Congress classification |i Printed Material |n 1 |