The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines.

Bibliographic Details
Corporate Author: Etherington Conservation Center, Inc., (Firm)
Other Authors: Sanderson, J. M., of the Franklin House
Language:English
Published: Philadelphia : J. B. Lippincott, 1864.
Edition:American edition /
Subjects:
Local Note:
MSU: Feeding America: Historic American Cookbook Project.
MSU: Donor bookplate laid in.
MSU: Bound with this is The complete confectioner, pastry-cook, and baker. 1864.
MSU: Conservation 2005 Etherington Conservation Services, Greensboro, NC
Physical Description:196 pages : illustrations ; 19 cm
Also issued online.
Format: Book

MARC

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035 |a (OCoLC)3696450 
040 |c EEM  |d UtOrBLW 
049 |a EEMj[c.1] 
090 |f XX  |a TX715 .C73 1864 
245 0 4 |a The complete cook :  |b plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines. 
250 |a American edition /  |b with additions and alterations by J. M. Sanderson ... 
260 |a Philadelphia :  |b J. B. Lippincott,  |c 1864. 
300 |a 196 pages :  |b illustrations ;  |c 19 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Title on spine: The complete cook, confectioner, and baker. 
500 |a Includes index. 
530 |a Also issued online. 
583 |a MSU: Conservation  |c 2005  |k Etherington. 
590 |a MSU: Feeding America: Historic American Cookbook Project. 
590 |a MSU: Donor bookplate laid in. 
590 |a MSU: Bound with this is The complete confectioner, pastry-cook, and baker. 1864. 
590 |a MSU: Conservation 2005 Etherington Conservation Services, Greensboro, NC 
650 0 |a Cooking, American.  |0 http://id.loc.gov/authorities/subjects/sh85031773 
700 1 |a Sanderson, J. M.,  |c of the Franklin House.  |0 http://id.loc.gov/authorities/names/nr92034179 
710 2 |a Etherington Conservation Center, Inc., (Firm) 
740 4 |a The complete cook, confectioner, and baker. 
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935 |a AAR9486 
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952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Special Collections  |d MSU Special Collections - Rare Books  |t 0  |e TX715 .C73 1864  |f XX  |h Library of Congress classification  |i Printed Material  |n 1