The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines.
Corporate Author: | |
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Other Authors: | |
Language: | English |
Published: |
Philadelphia :
J. B. Lippincott,
1864.
|
Edition: | American edition / |
Subjects: | |
Local Note: |
MSU: Feeding America: Historic American Cookbook Project.
MSU: Donor bookplate laid in.
MSU: Bound with this is The complete confectioner, pastry-cook, and baker. 1864.
MSU: Conservation 2005 Etherington Conservation Services, Greensboro, NC |
Physical Description: | 196 pages : illustrations ; 19 cm Also issued online. |
Format: | Book |
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