Menu masterpieces. : Selected from winners of the menu idea exchange of the National Restaurant Association.

Facsimiles of menus.

Bibliographic Details
Corporate Author: National Restaurant Association (U.S.)
Language:English
Published: Chicago : National Restaurant Association, [1965]
Subjects:
Genre:
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:208 pages : illustrations, facsimiles, maps, portrait ; 28 cm
Format: Book

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