The English art of cookery, according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters / With bills of fare for every month of the year, neatly and correctly engraved on twelver copper-plates. By Richard Briggs.
| Main Author: | |
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| Language: | English |
| Published: |
London :
Printed for G. G. J. and J. Robinson,
1788.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of Mary Ross Reynolds. |
| Physical Description: | iv, xx, 656 pages : 12 diagram ; 22 cm |
| Format: | Book |
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