The English art of cookery, according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters / With bills of fare for every month of the year, neatly and correctly engraved on twelver copper-plates. By Richard Briggs.

Bibliographic Details

Main Author:	Briggs, Richard, active 1788-1792
Language:	English
Published:	London : Printed for G. G. J. and J. Robinson, 1788.
Subjects:	Cooking. Cooking, English > Early works to 1800.
Genre:	Early works to 1800.
Local Note:	MSU: Gift of Mary Ross Reynolds.
Physical Description:	iv, xx, 656 pages : 12 diagram ; 22 cm
Format:	Book