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20220616035131.0 |
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760219s1788 enkf 000 0 eng |
| 010 |
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|z 07028922 -3
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| 035 |
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|a (OCoLC)2001719
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| 040 |
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|a DLC
|c EEM
|d UtOrBLW
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| 049 |
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|a EEMJ [c.1]
|c 1
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| 090 |
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|f XX
|a TX705 .B85
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| 100 |
1 |
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|a Briggs, Richard,
|d active 1788-1792.
|0 http://id.loc.gov/authorities/names/nb2011028767
|
| 245 |
1 |
4 |
|a The English art of cookery, according to the present practice ;
|b being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters /
|c With bills of fare for every month of the year, neatly and correctly engraved on twelver copper-plates. By Richard Briggs.
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| 260 |
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|a London :
|b Printed for G. G. J. and J. Robinson,
|c 1788.
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| 300 |
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|a iv, xx, 656 pages :
|b 12 diagram ;
|c 22 cm
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 590 |
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|a MSU: Gift of Mary Ross Reynolds.
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| 650 |
|
0 |
|a Cooking.
|0 http://id.loc.gov/authorities/subjects/sh2010008400
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| 650 |
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0 |
|a Cooking, English
|v Early works to 1800.
|0 http://id.loc.gov/authorities/subjects/sh2008101719
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| 907 |
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|y .b11687150
|b 160906
|c 980608
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| 935 |
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| 998 |
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|s 9f6ace09-7d7f-5c7d-821c-72486d099e36
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections
|t 0
|e TX705 .B85
|f XX
|h Library of Congress classification
|i Printed Material
|n 1
|
