Handbook of food preparation.

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Bibliographic Details
Corporate Author:	American Home Economics Association
Language:	English
Published:	Washington, [1964], [©1964]
Edition:	1964 revised edition.
Subjects:	Food > Handbooks, manuals, etc. Cooking > Handbooks, manuals, etc.
Genre:	Handbooks, manuals, etc.
Physical Description:	71 pages ; 25 cm
Format:	Book

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