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| LEADER |
00000nam a22000005 4500 |
| 001 |
in00000274763 |
| 003 |
OCoLC |
| 005 |
20220616040222.0 |
| 008 |
840926s1970 msu b 000 0 eng d |
| 035 |
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|a (OCoLC)11197757
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| 040 |
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|a ORE
|c ORE
|d EEM
|d UtOrBLW
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| 043 |
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|a n-us-ms
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| 049 |
|
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|a EEMR
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| 090 |
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|a HD9007.M55 S35
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| 100 |
1 |
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|a Schuck, Cecilia.
|
| 245 |
1 |
0 |
|a Food consumption and expenditures and dietary levels of rural Negro families in three counties of Mississippi :
|b summer, 1969.
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| 260 |
|
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|a Lorman, Miss. :
|b Alcorn A&M College,
|c [1970]
|
| 300 |
|
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|a 48 leaves ;
|c 28 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 504 |
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|a Includes bibliography.
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| 599 |
|
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|a Recon4.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Food habits.
|0 http://id.loc.gov/authorities/subjects/sh85050275
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| 650 |
|
0 |
|a African Americans
|z Mississippi.
|0 http://id.loc.gov/authorities/subjects/sh85001932
|
| 907 |
|
|
|y .b11813490
|b 210630
|c 980608
|
| 998 |
|
|
|a mn
|b 980604
|c m
|d a
|e -
|f eng
|g msu
|h 0
|i 3
|
| 935 |
|
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|a AAV0423
|
| 999 |
f |
f |
|i b543299a-6929-5b93-b71e-2d41f1330eeb
|s 067c25a6-7593-5dab-afba-dc1f5a4664b7
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e HD9007.M55 S35
|h Library of Congress classification
|i Printed Material
|m 31293022274124
|n 1
|
