Menu design : marketing the restaurant through menu graphics / by Judi Radice.

Saved in:

Bibliographic Details
Main Author:	Radice, Judi
Language:	English
Published:	Locust Valley, N.Y. : PBC International, 1985.
Subjects:	Menus.
Physical Description:	250 pages : illustrations ; 31 cm
Format:	Book

MSU Remote Storage

Holdings details from MSU Remote Storage
Call Number:	folio TX911.3.M45 R33 1985
folio TX911.3.M45 R33 1985	Available Get this