McKenna, B. M. (1984). Engineering and food. Elsevier Applied Science.
Chicago Style (17th ed.) CitationMcKenna, B. M. Engineering and Food. London ; New York: Elsevier Applied Science, 1984.
MLA (9th ed.) CitationMcKenna, B. M. Engineering and Food. Elsevier Applied Science, 1984.
Warning: These citations may not always be 100% accurate.