Engineering and food / edited by Brian M. McKenna.

Bibliographic Details
Other Authors: McKenna, B. M.
Language:English
Published: London ; New York : Elsevier Applied Science, [1984], ©1984.
Subjects:
Food industry and trade.
Physical Description:2 volumes : illustrations ; 23 cm
Format: Book
Contents:
  • v. 1. Engineering sciences in the food industry
  • v. 2. Processing applications.