Practical West African cookery / by S. Leith-Ross and G. Ruxton.

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Bibliographic Details
Main Author:	Leith-Ross, Sylvia
Corporate Author:	Bessenberg Bindery
Other Authors:	Ruxton, G.
Language:	English
Published:	Chichester : J.W. Moore, [1910?]
Subjects:	Cooking, Nigerian. Cooking, African.
Local Note:	MSU: Conservation 1991 Bessenberg Bindery Ann Arbor, MI
Physical Description:	1 unnumbered page, 170 pages ; 19 cm
Format:	Book

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