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00000pam a2200000 a 4500 |
| 001 |
in00000309090 |
| 003 |
OCoLC |
| 005 |
20220616043541.0 |
| 008 |
850619t19851985caua b 001 0 eng |
| 010 |
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|a 85014766
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| 020 |
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|a 0943186250 (pbk.) :
|c $14.95
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| 020 |
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|a 0671606549 (Simon & Schuster : pbk.) :
|c $14.95
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| 020 |
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|a 0943186242 (hard) :
|c $24.95
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| 035 |
|
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|a (OCoLC)12236080
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| 039 |
0 |
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|a 2
|b 3
|c 3
|d 3
|e 3
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| 040 |
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|a DLC
|c DLC
|d EEM
|d UtOrBLW
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| 043 |
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|a n-us---
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| 049 |
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|a EEMj [c.1]
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|a 641.6/5
|2 19
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| 090 |
|
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|a TX801 .B695 1985
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| 100 |
1 |
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|a Brennan, Georgeanne,
|d 1943-
|0 http://id.loc.gov/authorities/names/n85045995
|
| 245 |
1 |
4 |
|a The new American vegetable cookbook :
|b the definitive guide to America's exotic & traditional vegetables /
|c Georgeanne Brennan, Isaac Cronin & Charlotte Glenn ; illustrated by Amy Pertschuk.
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| 260 |
|
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|a Berkeley, Calif. :
|b Aris Books ;
|a New York, NY :
|b Distribution by Simon and Schuster,
|c [1985], ©1985.
|
| 300 |
|
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|a 318 pages :
|b illustrations ;
|c 26 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 500 |
|
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|a Includes index.
|
| 504 |
|
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|a Bibliography: page 311.
|
| 650 |
|
0 |
|a Cooking (Vegetables)
|0 http://id.loc.gov/authorities/subjects/sh85032146
|
| 650 |
|
0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
|
| 700 |
1 |
|
|a Cronin, Isaac,
|d 1948-
|0 http://id.loc.gov/authorities/names/n83008840
|
| 700 |
1 |
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|a Glenn, Charlotte,
|d 1943-
|0 http://id.loc.gov/authorities/names/n85045996
|
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|b 160906
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|i c2216608-cf07-5903-a465-e243d151951d
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|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX801 .B695 1985
|h Library of Congress classification
|i Printed Material
|m 31293002217812
|n 1
|
