The organization and performance of the U.S. food system / Bruce W. Marion, NC 117 Committee.

Saved in:
Bibliographic Details
Main Author: Marion, Bruce W.
Corporate Author: NC 117 Committee
Language:English
Published: Lexington, MA : Lexington Books, [1986], ©1986.
Subjects:
Food supply > United States.
Food industry and trade > United States.
Produce trade > United States.
Agriculture > Economic aspects > United States.
Physical Description:xxxviii, 532 pages : illustrations ; 24 cm
Format: Book

MSU Main Library

Holdings details from MSU Main Library
Call Number: HD9005 .M327 1986
HD9005 .M327 1986 Available Get this
HD9005 .M327 1986 (Copy #4) Available Get this
HD9005 .M327 1986 (Copy #5) Available Get this
HD9005 .M327 1986 (Copy #6) Available Get this

MSU Gast Business Library

Holdings details from MSU Gast Business Library
Call Number: HD9005 .M327 1986
HD9005 .M327 1986 (Copy #2) Available Get this