The restaurant : from concept to operation / Donald E. Lundberg.

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Bibliographic Details
Main Author: Lundberg, Donald E.
Language:English
Published: New York : Wiley, [1985], ©1985.
Subjects:
Restaurants.
Physical Description:x, 308 pages : illustrations ; 24 cm
Format: Book
Description
Call Number:TX945 .L83 1985
Bibliography Note:Includes bibliographies and index.
ISBN:0471842273 :