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OCoLC |
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840509t19851985nyua b 001 0 eng |
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|a 84010436
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|a 0471842273 :
|c $28.95 (est.)
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|a (OCoLC)10779828
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|2 19
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|a TX945 .L83 1985
|
| 100 |
1 |
|
|a Lundberg, Donald E.
|0 http://id.loc.gov/authorities/names/n79006948
|
| 245 |
1 |
4 |
|a The restaurant :
|b from concept to operation /
|c Donald E. Lundberg.
|
| 260 |
|
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|a New York :
|b Wiley,
|c [1985], ©1985.
|
| 300 |
|
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|a x, 308 pages :
|b illustrations ;
|c 24 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Restaurants.
|0 http://id.loc.gov/authorities/subjects/sh85113249
|
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|
|
|y .b12395936
|b 160906
|c 980609
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|a bu
|b 980604
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|f eng
|g nyu
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|i 3
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|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX945 .L83 1985
|h Library of Congress classification
|i Printed Material
|m 31293002245177
|n 1
|
