The restaurant : from concept to operation / Donald E. Lundberg.

Capsule chats with restaurant operators.
by: Elliott, Travis
Published: (1955)

We bought a restaurant.
by: Dean, Agnes
Published: (1956)

Restaurant planning, design, and construction : a survival manual for owners, operators, and developers
by: Katz, Jeff B.
Published: (1997)

Restaurant management, principles and practice
by: Dahl, J. O. (Joseph Oliver), 1893-1942
Published: (1944)

Restaurant profits and management methods
by: Dahl, J. O. (Joseph Oliver), 1893-1942
Published: (1942)

Restaurant management, principles and practice
by: Dahl, J. O. (Joseph Oliver), 1893-1942
Published: (1934)

Industrial cafeteria and restaurant worker's manual
by: Rosenfeld, Milton A., 1886-
Published: (1943)

Gourmet International's recommended restaurants of San Francisco
by: Picot, Leonce
Published: (1962)

How to be a success in the restaurant business
by: Gray, Madeline
Published: (1948)

Human relations in the restaurant industry
by: Whyte, William Foote, 1914-2000
Published: (1959)

Human relations in the restaurant industry.
by: Whyte, William Foote, 1914-2000
Published: (1948)

Starting and managing a small restaurant.
by: Fairbrook, Paul
Published: (1964)

So you want to start a restaurant?
by: Dyer, Dewey A.
Published: (1981)

A financial analysis of the restaurant industry : corporations, partnerships, and individually owned operations
Published: (1964)

Restaurant design : designing, constructing & renovating a food service establishment
by: Fullen, Sharon L.
Published: (2003)

Blueprints for restaurant success
by: Wenzel, G. L. (George Leonard), 1902-
Published: (1973)

Restaurant marketing trends.

How to plan a system of employee training for restaurants.
Published: (1954)

In the restaurant : society in four courses
by: Ribbat, Christoph
Published: (2017)

Price-value relationships at restaurants.
Published: (1992)

Nutrition & the American restaurant : a report on nutritious food offerings and consumer information programs
Published: (1983)

Conducting a feasibility study for a new restaurant : a do-it-yourself handbook.
Published: (1983)

Quickservice restaurant trends.

European restaurant guide.
by: Newman, Harold
Published: (1955)

All about selected American restaurants
by: Saito, Gen Takeshi
Published: (1984)

Restaurant business start-up guide : a complete guide to establishing your business
by: Daniels, Paul, 1938-2016
Published: (2011)

Restaurant confidential : the shocking truth about what you're really eating when you're eating out
by: Jacobson, Michael F.
Published: (2002)

Ravintolaopas = Restaurant guide : 2010-2011 : Helsinki, Tampere, Turku.
Published: (2010)

Consumer attitudes towards fast food and moderately priced family restaurants
Published: (1991)

The modern luncheonette ; planning, layout, construction, operation. A practical guide to success in the luncheonette and restaurant business.
by: Fleischman, Ernest M.
Published: (1947)

Restaurant spending : consumer expenditures on food away from home : 1994
Published: (1994)

Restaurant spending : consumer expenditures on food away from home : 1990
Published: (1992)

Great restaurants of the United States and their recipes
Published: (1966)

The guide to Japanese food and restaurants
by: Marcus, Russell, et al.
Published: (1984)

Conference lectures on porfit potentials through consumer satisfaction in 1954 : Department of Restaurant Management, School of Business and Public Service, Michigan State College [in cooperation with the National Restaurant Association, the Michigan Restaurant and Caterer's Association, and Continuing Education Service, Michigan State College] March 22, 23, 25, 1954.
Published: (1954)

Aim for a job in restaurants and food service
by: Westbrook, James H.
Published: (1978)