The restaurant : from concept to operation / Donald E. Lundberg.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York :
Wiley,
[1985], ©1985.
|
| Subjects: | |
| Physical Description: | x, 308 pages : illustrations ; 24 cm |
| Format: | Book |
Search Result 1
Published: Wiley, 2005
The restaurant : from concept to operation
Published: Wiley, 2005
Physical Description:
xvii, 414 pages : illustrations ; 25 cm
Connect to: Table of contents - All users (Cataloging @ Library of Congress)
Book
Search Result 2
Published: John Wiley, 2001
The restaurant : from concept to operation
Published: John Wiley, 2001
Physical Description:
xix, 418 pages : illustrations ; 26 cm
Connect to: Table of contents - All users (Cataloging @ Library of Congress)
Book
Search Result 3
Published: Wiley, 1993
The restaurant : from concept to operation
Published: Wiley, 1993
Physical Description:
xvi, 364 pages : illustrations ; 24 cm
Book