Automatic control of food manufacturing processes / Ian McFarlane.

Show other versions (2)
Saved in:
Bibliographic Details
Main Author: McFarlane, Ian
Language:English
Published: London ; New York : Applied Science Publishers, 1983.
Subjects:
Food industry and trade > Great Britain > History.
Automation.
Physical Description:x, 319 pages : illustrations ; 23 cm
Format: Book

MSU Remote Storage

Holdings details from MSU Remote Storage
Call Number: HD9011.5 .M144
HD9011.5 .M144 Available Get this