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LEADER |
00000cam a2200000 a 4500 |
001 |
in00000351233 |
003 |
OCoLC |
005 |
20220616051622.0 |
008 |
840113s1983 fr b i000 0 eng d |
020 |
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|a 9264125094
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035 |
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|a (OCoLC)10295816
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040 |
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|a DTC
|c DTC
|d OCL
|d EEM
|d UtOrBLW
|
049 |
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|a EEM1 [c.1]
|
090 |
|
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|a TX353
|b .O7 1983
|
245 |
0 |
0 |
|a OECD food industries in the 1980s.
|
260 |
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|a Paris :
|b Organisation for Economic Co-operation and Development ;
|a [Washington, D.C.] :
|b [Sold by OECD Publications and Information Center],
|c 1983.
|
300 |
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|a 187 pages :
|b illustrations ;
|c 27 cm.
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
|2 rdacarrier
|
490 |
1 |
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|a Agricultural products and markets
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504 |
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|a Bibliography: pages 50-51.
|
650 |
|
0 |
|a Food industry and trade
|x Forecasting.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
710 |
2 |
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|a Organisation for Economic Co-operation and Development.
|0 http://id.loc.gov/authorities/names/n79045354
|
830 |
|
0 |
|a Agricultural products and markets.
|0 http://id.loc.gov/authorities/names/n42001274
|
907 |
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|y .b12653561
|b 180420
|c 980609
|
998 |
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|a rs
|b 980604
|c m
|d a
|e -
|f eng
|g fr
|h 0
|i 3
|
935 |
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|a ABD6779
|
999 |
f |
f |
|i bc613ced-6995-5c96-ae1b-dd686ebc9551
|s b43b4387-8dc0-5be1-b12f-fc14fd23c939
|t 0
|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX353 .O7 1983
|h Library of Congress classification
|i Printed Material
|m 31293025915681
|n 1
|