|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
in00000360961 |
| 003 |
OCoLC |
| 005 |
20220616052538.0 |
| 008 |
840329s1983 deua 001 0 eng |
| 010 |
|
|
|a 83050805
|
| 020 |
|
|
|z 0091274145 (pbk.) :
|c $11.95
|
| 035 |
|
|
|a (OCoLC)10643943
|
| 039 |
0 |
|
|a 2
|b 3
|c 3
|d 3
|e 3
|
| 040 |
|
|
|a DLC
|c DLC
|d EEM
|d UtOrBLW
|
| 043 |
|
|
|a n-us-de
|
| 049 |
|
|
|a EEMJ[c.1]
|
| 090 |
|
|
|a TX715 .W7833 1983
|
| 245 |
0 |
0 |
|a Winterthur's culinary collection :
|b a sampler of fine American cooking /
|c compiled by Anne Beckley Coleman.
|
| 260 |
|
|
|a [Winterthur, Del.] :
|b H.F. du Pont Winterthur Museum,
|c 1983.
|
| 300 |
|
|
|a 198 pages :
|b illustrations (some color) ;
|c 25 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 505 |
0 |
|
|a Foreword / by James Morton Smith -- Reminiscence : memories of dining and entertaining when Winterthur was the du Pont family estate / by Pauline du Pont Harrison and Ruth du Pont Lord -- Menus for special occasions / compiled by award winning chef Hubert Winkler of the highly acclaimed Hotel du Pont in Wilmington Delaware -- Starters -- Soups -- Salads & salad dressings -- Eggs & cheese -- Breads -- Fish & shellfish -- Poultry -- Meats -- Accompaniments -- Sweets -- Chocolate -- Beverages -- Equivalents & substitutions -- Index.
|
| 541 |
1 |
|
|3 MSU copy 2:
|a Sheila and Marilynn Brass ;
|c Purchase ;
|d 20211021
|5 MiEM
|
| 590 |
|
|
|a MSU: copy 2 is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
|
| 650 |
|
0 |
|a Cooking
|z Delaware.
|0 http://id.loc.gov/authorities/subjects/sh2010007517
|
| 650 |
|
0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
|
| 700 |
1 |
|
|a Coleman, Anne Beckley.
|0 http://id.loc.gov/authorities/names/n82242907
|
| 710 |
2 |
|
|a Henry Francis du Pont Winterthur Museum.
|0 http://id.loc.gov/authorities/names/n79131965
|
| 830 |
|
0 |
|a Sheila and Marilynn Brass Culinary Collection.
|5 MiEM
|
| 907 |
|
|
|y .b12760031
|b 220407
|c 980609
|
| 998 |
|
|
|a bu
|a sp
|b 980604
|c m
|d a
|e -
|f eng
|g deu
|h 0
|i 3
|
| 935 |
|
|
|a ABE7728
|
| 999 |
f |
f |
|i 32fd53ef-c4be-5043-8ed3-bf622fb8d33d
|s 1d6bd54d-7499-5cf8-b752-aee1da00cdbc
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Remote Rare Books
|t 0
|e TX715 .W7833 1983
|h Library of Congress classification
|i Printed Material
|n 2
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX715 .W7833 1983
|h Library of Congress classification
|i Printed Material
|m 31293002213621
|n 1
|
