Winterthur's culinary collection : a sampler of fine American cooking / compiled by Anne Beckley Coleman.

Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Corporate Author: Henry Francis du Pont Winterthur Museum
Other Authors: Coleman, Anne Beckley
Language:English
Published: [Winterthur, Del.] : H.F. du Pont Winterthur Museum, 1983.
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Cooking > Delaware.
Cooking, American.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: copy 2 is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:198 pages : illustrations (some color) ; 25 cm
Format: Book
Contents:
  • Foreword / by James Morton Smith
  • Reminiscence : memories of dining and entertaining when Winterthur was the du Pont family estate / by Pauline du Pont Harrison and Ruth du Pont Lord
  • Menus for special occasions / compiled by award winning chef Hubert Winkler of the highly acclaimed Hotel du Pont in Wilmington Delaware
  • Starters
  • Soups
  • Salads & salad dressings
  • Eggs & cheese
  • Breads
  • Fish & shellfish
  • Poultry
  • Meats
  • Accompaniments
  • Sweets
  • Chocolate
  • Beverages
  • Equivalents & substitutions
  • Index.